Have reservations in by 7:30 AM on the day of meal – (515)386-9170

Week of August 19-23, 2019

• MONDAY-Baked Potato Bar w/Chili, Ham, Broccoli Toppings, Apricots
• TUESDAY-Meatloaf, Mashed Potatoes w/Gravy, Green Bean, WW Roll, Pears
• WEDNESDAY-Tuna and Vegetables Noodles, Corn Bread, Steamed Carrots, Ice Box Cookie
• THURSDAY-Hot Pork Sandwich, Mashed Potato, Green Vegetable, Watermelon
• FRIDAY-Taco Salad, Refried Beans, Berry Mix w/Angel Food Cake