Have reservations in by 7:30 AM on the day of meal – (515)386-9170

Week of April 15-19, 2019

• MONDAY-Chef Salad, Kidney Bean Salad, Oranges, Crackers
• TUESDAY-Chicken Fajita Bake, Black Bean & Corn Salad, Apple Sauce
• WEDNESDAY-Chicken and Mushrooms, Mashed Potatoes, Mixed Vegetables, Berry Crisp
• THURSDAY-Spinach Stuffed Pork Loin, Roasted Red Potatoes, Green Beans, Strawberries and Bananas
• FRIDAY-Tuna Salad on WW/Bread, Carrot Salad, Chips, Oatmeal Raisin Cookie